INGREDIENTS
o 2Lbs Almonds Shelled
o 3/4c Rub
o 2oz Butter
o 1c Cherry Wood Chips
SMOKING THE ALMONDS
- Melt the butter just enough not as to have it separate
- In a bowl filled with the almonds, mix with half of the butter to give each one a nice coating
- Place the almonds in a single layer on a sheet pan (this way the smoke and heat will be even)
- Smoke for 1 hour and roast at 250°F for 35 minutes
- Remove from the oven
PREPARING THE ALMONDS
- Just like before mix with the remaining butter
- Once coated with the butter, mix the almonds with your favorite rub and serve warm