Sous Vide Pasteurization with the Sammic SmartVide X

We all know how incredible sous vide cooked food can be because of the low temperatures we can cook with. Now with the SmartVide X, we can cook with low temperatures, but be sure that we are cooking the safest way by pasteurizing while sous vide cooking.

You need the safest way to cook sous vide?

You need the fastest way to cook sous vide?

You need to cook the most food at once with sous vide?

You need to pasteurize with sous vide?

That means you need to check out the Smart Vide X by Sammic. https://www.sammic.us/catalog/food-preservation/sous-vide-cookers/immersion-circulator-smartvide-x

The SmartVide X is the best and safest sous vide immersion circulator because it has incredible HACCP controls built in. These controls let you sous vide chicken the saftest way at low temperature. This commercial sous vide machine is the best of the best. Pasteurizing is just one of many sous vide features this circulator has. Combining it with the new Janby Track by Janby Digital Kitchen, opens up more features than I can list here. Contact me to learn more, I’m happy to let you in on some knowledge. Check out these links while you’re at it.

http://www.us.sammic.com

http://www.us.janby.kitchen

http://www.sous-vide.cooking

http://www.foodservice.me

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