Source: FWE: Cook, Cool, and Conquer BBQ and More
FWE cooking and refrigeration products enhance menu flexibility.
Innovation has driven Food Warming Equipment’s creativity for more than 60 years, and the company continues to develop better solutions for hotel F&B operations. Nate Sanford, FWE sales account manager and R&D chef, and Marketing Manager Martin Szalay recently shared why their new equipment offerings have gotten the attention of hotel foodservice operations. Continue reading “FWE: Cook, Cool, and Conquer BBQ and More”
