Beef Wellington

Easy Beef Wellington

I come from a Food Network generation that first heard of a Beef Wellington through the angry lips of the celebrity chef, Gordon Ramsay.  Beef tenderloin wrapped in a puff pastry? Yes, please!  However, Mr. Ramsay sure did make it known to everyone just how easy this recipe can be to mess up.  Or so we thought.

Finished Beef Wellington

I happen to like things to be easy.  I like to buy a couple of fillets of beef tenderloin, a roll of puff pastry, a few shallots, and some button mushrooms and be on my way to a “fancy” dinner.

The big difference that I do, and this is nothing new, I’m not a culinary pioneer on this, but I like to wrap individual servings rather than one large sliced to order roast.  Google Beef Wellington, and most of what you will see a full tenderloin presentation.  Why make it more difficult than it needs to be right?

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